Bakery sourdough bread by Whole foods market

Nutrition Facts

Serving Size:
Amount per Serving
Calories 130
Calories from Fat 32
% Daily Value*
Total Fat 3.5g
5%
Sugar Alcohols 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Protein 2g
Vitamin A ·Vitamin C
Calcium ·Iron
Other nutrients
Net Carbs 20g
Food Score / Grade -0.2
Diabetes Carb Count 21g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings