Bread reduced-calorie rye

Nutrition Facts

Serving Size:
Amount per Serving
Calories 47
Calories from Fat 6
% Daily Value*
Total Fat 0.7g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sugar Alcohols 0g
Cholesterol 0mg
0%
Sodium 118mg
5%
Total Carbohydrates 9.3g
3%
Dietary Fiber 2.8g
11%
Sugars 0.5g
Protein 2.1g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 4%
Other nutrients
Net Carbs 7g
Food Score / Grade 1.4
Diabetes Carb Count 8g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 5mg
1%
Phosphorus 18mg
2%
Potassium 23mg
1%
Zinc 0mg
1%
Copper 0mg
2%
Manganese 0.1mg
5%
Selenium 6mcg
9%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
3%
Niacin 1mg
3%
Pantothenic Acid 0.1mg
1%
Folate 13mcg
3%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet