Bread reduced-calorie rye

Nutrition Facts

Serving Size:
Amount per Serving
Calories 47
Calories from Fat 6
% Daily Value*
Total Fat 0.7g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sugar Alcohols 0g
Cholesterol 0mg
0%
Sodium 118mg
5%
Total Carbohydrates 9.3g
3%
Dietary Fiber 2.8g
11%
Sugars 0.5g
Protein 2.1g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 4%
Other nutrients
Food Score 1
Net Carbohydrates 7g
Diabetes Carb Count 8g
Alcohol Ethyl 0g
Caffeine 0mg
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
3%
Niacin 1mg
3%
Vitamin B-6 0mg
1%
Total Folate 13mcg
3%
Vitamin B-12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Potassium(K) 23mg
1%
Phosphorus(P) 18mg
2%
Magnesium(Mg) 5mg
1%
Zinc(Zn) 0mg
1%
Selenium(Se) 6mcg
9%
Copper(Cu) 0mg
2%
Manganese(Mn) 0.1mg
5%
* Daily value percentages are based on Standard 2,000 calorie diet