Bread white prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 120
Calories from Fat 22
% Daily Value*
Total Fat 2.4g
4%
Saturated Fat 0.5g
2%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 0.5g
Sugar Alcohols 0g
Cholesterol 1.3mg
0%
Sodium 151mg
6%
Total Carbohydrates 21g
7%
Dietary Fiber 0.8g
3%
Protein 3.3g
Vitamin A 1%·Vitamin C 0%
Calcium 2%·Iron 7%
Other nutrients
Food Score -0
Net Carbohydrates 20g
Diabetes Carb Count 21g
Alcohol Ethyl 0g
Thiamin 0.2mg
11%
Riboflavin 0.2mg
9%
Niacin 2mg
8%
Vitamin B-6 0mg
1%
Total Folate 38mcg
10%
Vitamin B-12 0mcg
1%
Pantothenic Acid 0.2mg
2%
Potassium(K) 61mg
2%
Phosphorus(P) 48mg
5%
Magnesium(Mg) 8mg
2%
Zinc(Zn) 0mg
2%
Selenium(Se) 9mcg
13%
Copper(Cu) 0mg
2%
Manganese(Mn) 0.2mg
9%
* Daily value percentages are based on Standard 2,000 calorie diet