Bread white prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 120
Calories from Fat 22
% Daily Value*
Total Fat 2.4g
4%
Saturated Fat 0.5g
2%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 0.5g
Sugar Alcohols 0g
Cholesterol 1.3mg
0%
Sodium 151mg
6%
Total Carbohydrates 21g
7%
Dietary Fiber 0.8g
3%
Protein 3.3g
Vitamin A 1%·Vitamin C 0%
Calcium 2%·Iron 7%
Other nutrients
Net Carbs 20g
Food Score / Grade -0.1
Diabetes Carb Count 21g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
1%
Magnesium 8mg
2%
Phosphorus 48mg
5%
Potassium 61mg
2%
Zinc 0mg
2%
Copper 0mg
2%
Manganese 0.2mg
9%
Selenium 9mcg
13%
Thiamin 0.2mg
11%
Riboflavin 0.2mg
9%
Niacin 2mg
8%
Pantothenic Acid 0.2mg
2%
Folate 38mcg
10%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet