Breakfast items biscuit with egg and steak

Nutrition Facts

Serving Size:
Amount per Serving
Calories 410
Calories from Fat 256
% Daily Value*
Total Fat 28g
44%
Saturated Fat 8.6g
43%
Polyunsaturated Fat 5.8g
Monounsaturated Fat 12g
Sugar Alcohols 0g
Cholesterol 272mg
91%
Sodium 888mg
37%
Total Carbohydrates 21g
7%
Protein 18g
Vitamin A 14%·Vitamin C 0%
Calcium 14%·Iron 29%
Other nutrients
Net Carbs 21g
Food Score / Grade -5.4
Diabetes Carb Count 21g
Vitamin B-6 0.2mg
9%
Vitamin B-12 1.4mcg
23%
Magnesium 25mg
6%
Phosphorus 225mg
22%
Potassium 306mg
9%
Zinc 3mg
19%
Copper 0.1mg
5%
Manganese 0.2mg
12%
Selenium 31mcg
45%
Thiamin 0.4mg
24%
Riboflavin 0.5mg
30%
Niacin 3mg
15%
Pantothenic Acid 1.1mg
11%
Folate 56mcg
14%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings