Breakfast items biscuit with egg and steak

Nutrition Facts

Serving Size:
Amount per Serving
Calories 410
Calories from Fat 256
% Daily Value*
Total Fat 28g
44%
Saturated Fat 8.6g
43%
Polyunsaturated Fat 5.8g
Monounsaturated Fat 12g
Sugar Alcohols 0g
Cholesterol 272mg
91%
Sodium 888mg
37%
Total Carbohydrates 21g
7%
Protein 18g
Vitamin A 14%·Vitamin C 0%
Calcium 14%·Iron 29%
Other nutrients
Food Score -5
Net Carbohydrates 21g
Diabetes Carb Count 21g
Thiamin 0.4mg
24%
Riboflavin 0.5mg
30%
Niacin 3mg
15%
Vitamin B-6 0.2mg
9%
Total Folate 56mcg
14%
Vitamin B-12 1.4mcg
23%
Pantothenic Acid 1.1mg
11%
Potassium(K) 306mg
9%
Phosphorus(P) 225mg
22%
Magnesium(Mg) 25mg
6%
Zinc(Zn) 3mg
19%
Selenium(Se) 31mcg
45%
Copper(Cu) 0.1mg
5%
Manganese(Mn) 0.2mg
12%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings