Chicken broilers or fryers wing meat and skin cooked fried batter

Nutrition Facts

Serving Size:
Amount per Serving
Calories 159
Calories from Fat 96
% Daily Value*
Total Fat 11g
16%
Saturated Fat 2.9g
14%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4.4g
Sugar Alcohols 0g
Cholesterol 39mg
13%
Sodium 157mg
7%
Total Carbohydrates 5.4g
2%
Dietary Fiber 0.1g
1%
Protein 9.7g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 4%
Other nutrients
Food Score -0.9
Net Carbohydrates 5.21g
Vitamin B-6 0.147mg
7%
Vitamin B-12 0.12mcg
2%
Magnesium(Mg) 8mg
2%
Phosphorus(P) 59mg
6%
Potassium(K) 68mg
2%
Zinc(Zn) 0.68mg
5%
Copper(Cu) 0.031mg
2%
Manganese(Mn) 0.029mg
1%
Selenium(Se) 12.6mcg
18%
Thiamin 0.052mg
3%
Riboflavin 0.074mg
4%
Niacin 2.58mg
13%
Pantothenic Acid 0.348mg
3%
Total Folate 9mcg
2%
Diabetes Carb Count 5.4g
* Daily value percentages are based on Standard 2,000 calorie diet