Chicken broilers or fryers wing meat and skin cooked fried batter

Nutrition Facts

Serving Size:
Amount per Serving
Calories 159
Calories from Fat 96
% Daily Value*
Total Fat 11g
16%
Saturated Fat 2.9g
14%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4.4g
Sugar Alcohols 0g
Cholesterol 39mg
13%
Sodium 157mg
7%
Total Carbohydrates 5.4g
2%
Dietary Fiber 0.1g
1%
Protein 9.7g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 4%
Other nutrients
Net Carbs 5g
Food Score / Grade -0.9
Diabetes Carb Count 5g
Vitamin B-6 0.1mg
7%
Vitamin B-12 0.1mcg
2%
Magnesium 8mg
2%
Phosphorus 59mg
6%
Potassium 68mg
2%
Zinc 1mg
5%
Copper 0mg
2%
Manganese 0mg
1%
Selenium 13mcg
18%
Thiamin 0.1mg
3%
Riboflavin 0.1mg
4%
Niacin 3mg
13%
Pantothenic Acid 0.3mg
3%
Folate 9mcg
2%
* Daily value percentages are based on Standard 2,000 calorie diet