Frankfurter beef and pork

Nutrition Facts

Serving Size:
Amount per Serving
Calories 137
Calories from Fat 112
% Daily Value*
Total Fat 12g
19%
Saturated Fat 4.8g
24%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.2g
Sugar Alcohols 0g
Cholesterol 23mg
8%
Sodium 369mg
15%
Total Carbohydrates 0.8g
0%
Protein 5.2g
Vitamin A 1%·Vitamin C 0%
Calcium 0%·Iron 3%
Other nutrients
Net Carbs 1g
Food Score / Grade -2.8
Diabetes Carb Count 1g
Vitamin B-6 0.1mg
3%
Vitamin B-12 0.6mcg
10%
Vitamin D 16iu
4%
Vitamin E 0mg
1%
Vitamin K 1mcg
1%
Magnesium 5mg
1%
Phosphorus 39mg
4%
Potassium 75mg
2%
Zinc 1mg
6%
Copper 0mg
2%
Manganese 0mg
1%
Selenium 6mcg
9%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
3%
Niacin 1mg
6%
Pantothenic Acid 0.2mg
2%
Folate 2mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings