Frankfurter meat

Nutrition Facts

Serving Size:
Amount per Serving
Calories 151
Calories from Fat 121
% Daily Value*
Total Fat 13g
21%
Saturated Fat 4g
20%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 5.9g
Sugar Alcohols 0g
Cholesterol 40mg
13%
Sodium 567mg
24%
Total Carbohydrates 2.2g
1%
Protein 5.3g
Vitamin A 0%·Vitamin C 0%
Calcium 5%·Iron 3%
Other nutrients
Food Score -3
Net Carbohydrates 2g
Diabetes Carb Count 2g
Alcohol Ethyl 0g
Caffeine 0mg
Vitamin E 0mg
0%
Thiamin 0mg
2%
Riboflavin 0.1mg
4%
Niacin 1mg
7%
Vitamin B-6 0.1mg
4%
Total Folate 3mcg
1%
Vitamin B-12 0.8mcg
14%
Pantothenic Acid 0.2mg
2%
Potassium(K) 79mg
2%
Phosphorus(P) 107mg
11%
Magnesium(Mg) 8mg
2%
Zinc(Zn) 1mg
4%
Selenium(Se) 6mcg
9%
Copper(Cu) 0.1mg
3%
Manganese(Mn) 0mg
1%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings