Kentucky fried chicken original recipe skin and breading

Nutrition Facts

Serving Size:
Amount per Serving
Calories 388
Calories from Fat 265
% Daily Value*
Total Fat 29g
45%
Saturated Fat 6.5g
32%
Polyunsaturated Fat 9.7g
Monounsaturated Fat 10g
Trans Fat 0.2g
Sugar Alcohols 0g
Cholesterol 70mg
23%
Sodium 860mg
36%
Total Carbohydrates 18g
6%
Protein 13g
Vitamin A 3%·Vitamin C
Calcium 6%·Iron 4%
Other nutrients
Net Carbs 18g
Food Score / Grade -4.7
Diabetes Carb Count 18g
Vitamin B-6 0.2mg
8%
Vitamin B-12 0.3mcg
5%
Magnesium 21mg
5%
Phosphorus 182mg
18%
Potassium 199mg
6%
Zinc 1mg
5%
Copper 0.1mg
4%
Manganese 0.3mg
16%
Selenium 13mcg
19%
Thiamin 0mg
1%
Riboflavin 0.1mg
6%
Niacin 4mg
22%
Pantothenic Acid 1mg
10%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings