Kentucky fried chicken original recipe thigh meat and skin with breading

Nutrition Facts

Serving Size:
Amount per Serving
Calories 395
Calories from Fat 238
% Daily Value*
Total Fat 26g
41%
Saturated Fat 6.4g
32%
Polyunsaturated Fat 7.8g
Monounsaturated Fat 10g
Trans Fat 0.2g
Sugar Alcohols 0g
Cholesterol 150mg
50%
Sodium 1014mg
42%
Total Carbohydrates 11g
4%
Protein 29g
Vitamin A ·Vitamin C
Calcium 5%·Iron 7%
Other nutrients
Net Carbs 11g
Food Score / Grade -2.8
Diabetes Carb Count 11g
Vitamin B-6 0.4mg
18%
Vitamin B-12 0.7mcg
11%
Magnesium 32mg
8%
Phosphorus 307mg
31%
Potassium 360mg
10%
Zinc 2mg
14%
Copper 0.1mg
6%
Manganese 0.2mg
12%
Selenium 33mcg
47%
Thiamin 0.1mg
4%
Riboflavin 0.3mg
16%
Niacin 7mg
37%
Pantothenic Acid 1.8mg
18%
* Daily value percentages are based on Standard 2,000 calorie diet