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Nutrition Facts

Serving Size:
Amount per Serving
Calories 30
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Sugar Alcohols 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Protein 0g
Vitamin A ·Vitamin C
Calcium ·Iron
Other nutrients
Net Carbs 2g
Food Score / Grade 0.5
Diabetes Carb Count 3g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings