Muffins blueberry prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 162
Calories from Fat 55
% Daily Value*
Total Fat 6.2g
9%
Saturated Fat 1.2g
6%
Polyunsaturated Fat 3.1g
Monounsaturated Fat 1.5g
Sugar Alcohols 0g
Cholesterol 21mg
7%
Sodium 251mg
10%
Total Carbohydrates 23g
8%
Protein 3.7g
Vitamin A 2%·Vitamin C 1%
Calcium 11%·Iron 7%
Other nutrients
Food Score -0.7
Net Carbohydrates 23.2g
Vitamin B-6 0.025mg
1%
Vitamin B-12 0.08mcg
1%
Magnesium(Mg) 9mg
2%
Phosphorus(P) 83mg
8%
Potassium(K) 70mg
2%
Zinc(Zn) 0.31mg
2%
Copper(Cu) 0.04mg
2%
Manganese(Mn) 0.178mg
9%
Selenium(Se) 9.7mcg
14%
Thiamin 0.155mg
10%
Riboflavin 0.165mg
10%
Niacin 1.26mg
6%
Pantothenic Acid 0.194mg
2%
Total Folate 27mcg
7%
Diabetes Carb Count 23.2g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings