Muffins blueberry prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 162
Calories from Fat 55
% Daily Value*
Total Fat 6.2g
9%
Saturated Fat 1.2g
6%
Polyunsaturated Fat 3.1g
Monounsaturated Fat 1.5g
Sugar Alcohols 0g
Cholesterol 21mg
7%
Sodium 251mg
10%
Total Carbohydrates 23g
8%
Protein 3.7g
Vitamin A 2%·Vitamin C 1%
Calcium 11%·Iron 7%
Other nutrients
Net Carbs 23g
Food Score / Grade -0.7
Diabetes Carb Count 23g
Vitamin B-6 0mg
1%
Vitamin B-12 0.1mcg
1%
Magnesium 9mg
2%
Phosphorus 83mg
8%
Potassium 70mg
2%
Zinc 0mg
2%
Copper 0mg
2%
Manganese 0.2mg
9%
Selenium 10mcg
14%
Thiamin 0.2mg
10%
Riboflavin 0.2mg
10%
Niacin 1mg
6%
Pantothenic Acid 0.2mg
2%
Folate 27mcg
7%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings