Muffins plain prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 169
Calories from Fat 58
% Daily Value*
Total Fat 6.5g
10%
Saturated Fat 1.2g
6%
Polyunsaturated Fat 3.3g
Monounsaturated Fat 1.6g
Sugar Alcohols 0g
Cholesterol 22mg
7%
Sodium 266mg
11%
Total Carbohydrates 24g
8%
Dietary Fiber 1.5g
6%
Protein 3.9g
Vitamin A 2%·Vitamin C 0%
Calcium 11%·Iron 8%
Other nutrients
Net Carbs 22g
Food Score / Grade 0.1
Diabetes Carb Count 24g
Vitamin B-6 0mg
1%
Vitamin B-12 0.1mcg
1%
Magnesium 10mg
2%
Phosphorus 87mg
9%
Potassium 69mg
2%
Zinc 0mg
2%
Copper 0mg
2%
Manganese 0.2mg
8%
Selenium 10mcg
15%
Thiamin 0.2mg
11%
Riboflavin 0.2mg
10%
Niacin 1mg
7%
Pantothenic Acid 0.2mg
2%
Folate 29mcg
7%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings