Muffins plain prepared from recipe made with low fat 2% milk

Nutrition Facts

Serving Size:
Amount per Serving
Calories 169
Calories from Fat 58
% Daily Value*
Total Fat 6.5g
10%
Saturated Fat 1.2g
6%
Polyunsaturated Fat 3.3g
Monounsaturated Fat 1.6g
Sugar Alcohols 0g
Cholesterol 22mg
7%
Sodium 266mg
11%
Total Carbohydrates 24g
8%
Dietary Fiber 1.5g
6%
Protein 3.9g
Vitamin A 2%·Vitamin C 0%
Calcium 11%·Iron 8%
Other nutrients
Food Score 0
Net Carbohydrates 22g
Diabetes Carb Count 24g
Thiamin 0.2mg
11%
Riboflavin 0.2mg
10%
Niacin 1mg
7%
Vitamin B-6 0mg
1%
Total Folate 29mcg
7%
Vitamin B-12 0.1mcg
1%
Pantothenic Acid 0.2mg
2%
Potassium(K) 69mg
2%
Phosphorus(P) 87mg
9%
Magnesium(Mg) 10mg
2%
Zinc(Zn) 0mg
2%
Selenium(Se) 10mcg
15%
Copper(Cu) 0mg
2%
Manganese(Mn) 0.2mg
8%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings