Tomatoes red ripe cooked with salt

Nutrition Facts

Serving Size:
Amount per Serving
Calories 43
Calories from Fat 2
% Daily Value*
Total Fat 0.3g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
Sugar Alcohols 0g
Cholesterol 0mg
0%
Sodium 593mg
25%
Total Carbohydrates 9.6g
3%
Dietary Fiber 1.7g
7%
Sugars 6g
Protein 2.3g
Vitamin A 23%·Vitamin C 91%
Calcium 3%·Iron 9%
Other nutrients
Net Carbs 8g
Food Score / Grade 2.4
Diabetes Carb Count 10g
Vitamin B-6 0.2mg
9%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 1mg
7%
Vitamin K 7mcg
8%
Magnesium 22mg
5%
Phosphorus 67mg
7%
Potassium 523mg
15%
Zinc 0mg
2%
Copper 0.2mg
9%
Manganese 0.3mg
13%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
3%
Niacin 1mg
6%
Pantothenic Acid 0.3mg
3%
Folate 31mcg
8%
Caffeine 0mg
* Daily value percentages are based on Standard 2,000 calorie diet