Turkey all classes breast meat and skin cooked roasted

Nutrition Facts

Serving Size:
Amount per Serving
Calories 54
Calories from Fat 19
% Daily Value*
Total Fat 2.1g
3%
Saturated Fat 0.6g
3%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.7g
Sugar Alcohols 0g
Cholesterol 21mg
7%
Sodium 18mg
1%
Total Carbohydrates 0g
0%
Protein 8.1g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 2%
Other nutrients
Food Score 0.7
Net Carbohydrates 0g
Vitamin B-6 0.136mg
7%
Vitamin B-12 0.1mcg
2%
Magnesium(Mg) 8mg
2%
Phosphorus(P) 60mg
6%
Potassium(K) 82mg
2%
Zinc(Zn) 0.58mg
4%
Copper(Cu) 0.013mg
1%
Manganese(Mn) 0.006mg
0%
Selenium(Se) 8.2mcg
12%
Thiamin 0.016mg
1%
Riboflavin 0.037mg
2%
Niacin 1.804mg
9%
Pantothenic Acid 0.18mg
2%
Total Folate 2mcg
0%
Diabetes Carb Count 0g
* Daily value percentages are based on Standard 2,000 calorie diet