Artificial Sweeteners: Are They Helping or Hurting Your Diet?
- 2 Minutes Read
The controversy about the link between artificial sweeteners, obesity and chronic disease risk continues.
What could be wrong with artificial sweeteners? They make food taste sweet without the calories you'd get from sugar. And, according to the standards for food additive safety, they don't appear to increase cancer risk.
Artificial sweeteners have been around for awhile. Saccharin was discovered in 1879. Initially saccharin was used mostly for diabetic foods, to help people with Type 1 diabetes control carbohydrate intake. Cyclamates were identified in the 1930's, and used in some of the first diet soft drinks, like Fresca. Aspartame, which was discovered by accident in a chemical lab, is still widely used in soft drinks and foods. Sucralose and stevia are popular new "natural" sweeteners.
These sweeteners don't have much in common other than the sweet taste. Chemically they are very different from each other. These chemical differences make them work better or worse in certain types of foods. Some have unusual or unpleasant after-tastes.
Artificial sweeteners are all tested for safety for use as food additives. The definition of "safety" is limited to cancer risk, although there are other side effects that could be objectionable or unhealthy.
Artificial sweeteners are promoted as weight loss aids, but some researchers suspect that artificial sweeteners actually make weight gain and obesity worse. Animal research suggests that sweet tastes, whether from sugar or artificial sweeteners, tells metabolism to get ready to digest carbohydrates. Hormones are secreted, but if real calories never show up, there's nothing for the hormones to do. When this effect happens over and over, day after day, metabolism is disrupted.
Fake sweeteners do not trigger satiety or brain reward signals. If you were hungry before drinking a diet soft drink, you're still hungry. These effects could actually drive people to eat more, to make up for the lack of real calories, disrupted hormones and lack of satiety. Companies that manufacture artificial sweeteners object to these ideas.
People who choose artificially sweetened foods are already obese, and are trying to lose weight. However, they think artificially sweetened foods give them an excuse to eat high calorie treats, because they've "saved" calories. Unfortunately, rewarding yourself with a 600 calorie ice cream sundae after saving 150 calories by drinking an artificially sweetened soft drink doesn't result in calorie reduction.
The link between artificial sweeteners and obesity is not a cause, it's an effect of obesity. When someone is told by their medical provider that they are at risk for Type 2 diabetes, heart disease. or hypertension because of their weight, they switch to artificially sweetened foods and beverages.
Only two things are certain:
Originally published on 23 July 2013
Updated on 6 September 2019