Food Catalog

  • Group
  • Food count

Cream half & half fat-free, 100g 59cals

  • Carbs: 9g
  • Fat: 1g
  • Protein: 3g
59cals

Cream sour, 100g 198cals

  • Carbs: 5g
  • Fat: 19g
  • Protein: 2g
198cals

Cream sour reduced fat cultured, 100g 135cals

  • Carbs: 4g
  • Fat: 12g
  • Protein: 3g
135cals

Cream substitute powdered light, 100g 431cals

  • Carbs: 73g
  • Fat: 16g
  • Protein: 2g
431cals

Cream whipped topping from can, 100g 257cals

  • Carbs: 12g
  • Fat: 22g
  • Protein: 3g
257cals

Powdered coffee creamer or cream substitute, 100g 529cals

  • Carbs: 59g
  • Fat: 33g
  • Protein: 2g
529cals