Veal

9 subgroups ( 29 total groups ) , 4 Foods ( 86 total foods )

Group Breast 1 subgroup , 3 Foods ( 6 total foods )
Group Leg top round 2 subgroups , 2 Foods ( 10 total foods )
Group Loin 2 subgroups , 6 total foods
Group Rib 2 subgroups , 6 total foods
Group Shank fore and hind 4 Foods
Group Shoulder 3 subgroups ( 9 total groups ) , 18 total foods
Group Sirloin 2 subgroups , 6 total foods
Group Variety meats and by-products 2 subgroups , 14 Foods ( 20 total foods )
Veal cubed for stew leg and shoulder separable lean only cooked braised
Food Score:3 Calories:188cals Fat:4g Carbs:0g Protein:35g in 100g
Veal cubed for stew leg and shoulder separable lean only raw
Food Score:2 Calories:109cals Fat:2g Carbs:0g Protein:20g in 100g
Veal ground cooked broiled
Food Score:1 Calories:172cals Fat:8g Carbs:0g Protein:24g in 100g
Veal ground raw
Food Score:1 Calories:144cals Fat:7g Carbs:0g Protein:19g in 100g