Baked pie crust made from dry mix
Nutrition Facts | ||||||
Serving Size: | ||||||
Amount per Serving | ||||||
Calories 802 Calories from Fat 438
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% Daily Value*
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Total Fat 49g 75%
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Saturated Fat 12g 62%
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Polyunsaturated Fat 6.2g
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Monounsaturated Fat 28g
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Cholesterol 0mg 0%
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Sodium 1166mg 49%
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Total Carbohydrates 81g 27%
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Dietary Fiber 2.9g 12%
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Sugar Alcohols 0g
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Protein 11g
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Other nutrients | ||||||
Net Carbs 78g
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Food Score / Grade -8.8
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Diabetes Carb Count 81g
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Vitamin B-6 0.1mg 4%
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Vitamin B-12 0mcg 0%
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Magnesium 24mg 6%
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Phosphorus 134mg 13%
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Potassium 99mg 3%
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Zinc 1mg 4%
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Copper 0.1mg 6%
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Manganese 0.5mg 24%
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Selenium 35mcg 51%
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Thiamin 0.5mg 32%
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Riboflavin 0.3mg 18%
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Niacin 4mg 19%
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Pantothenic Acid 0.3mg 3%
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Folate 112mcg 28%
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* Daily value percentages are based on Standard 2,000 calorie diet
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