Chicken broilers or fryers dark meat thigh and skin cooked braised

Nutrition Facts

Serving Size:
Amount per Serving
Calories 254
Calories from Fat 154
% Daily Value*
Total Fat 17g
26%
Saturated Fat 4.7g
24%
Polyunsaturated Fat 3.3g
Monounsaturated Fat 7.2g
Cholesterol 154mg
51%
Sodium 84mg
4%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 25g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 7%
Other nutrients
Net Carbs 0g
Food Grade 0.1
Diabetes Carb Count 0g
Vitamin B-6 0.4mg
21%
Vitamin B-12 0.5mcg
8%
Vitamin D 12iu
3%
Vitamin E 0mg
1%
Vitamin K 0mcg
0%
Magnesium 26mg
6%
Phosphorus 208mg
21%
Potassium 272mg
8%
Zinc 2mg
12%
Copper 0.1mg
3%
Manganese 0mg
1%
Selenium 30mcg
42%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
10%
Niacin 6mg
29%
Pantothenic Acid 1.2mg
12%
Folate 4mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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