Chicken broilers or fryers wing meat and skin cooked fried batter
Nutrition Facts | ||||||
| Serving Size: | ||||||
| Amount per Serving | ||||||
Calories 159 Calories from Fat 96
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% Daily Value*
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Total Fat 11g 16%
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Saturated Fat 2.9g 14%
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Polyunsaturated Fat 2.5g
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Monounsaturated Fat 4.4g
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Sugar Alcohols 0g
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Cholesterol 39mg 13%
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Sodium 157mg 7%
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Total Carbohydrates 5.4g 2%
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Dietary Fiber 0.1g 1%
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Protein 9.7g
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| Other nutrients | ||||||
Net Carbs 5g
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Food Score / Grade -0.9
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Diabetes Carb Count 5g
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Vitamin B-6 0.1mg 7%
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Vitamin B-12 0.1mcg 2%
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Magnesium 8mg 2%
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Phosphorus 59mg 6%
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Potassium 68mg 2%
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Zinc 1mg 5%
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Copper 0mg 2%
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Manganese 0mg 1%
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Selenium 13mcg 18%
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Thiamin 0.1mg 3%
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Riboflavin 0.1mg 4%
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Niacin 3mg 13%
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Pantothenic Acid 0.3mg 3%
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Folate 9mcg 2%
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* Daily value percentages are based on Standard 2,000 calorie diet
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Available servings
