Cooked gluten free pasta made with corn flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 176
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.3g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 39g
13%
Dietary Fiber 6.7g
27%
Sugar Alcohols 0g
Protein 3.7g
Vitamin A 2%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 32g
Food Score / Grade 3.9
Diabetes Carb Count 39g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0mcg
0%
Magnesium 50mg
13%
Phosphorus 106mg
11%
Potassium 43mg
1%
Zinc 1mg
6%
Copper 0.1mg
4%
Manganese 0.2mg
11%
Selenium 4mcg
6%
Thiamin 0.1mg
5%
Riboflavin 0mg
2%
Niacin 1mg
4%
Pantothenic Acid 0.2mg
2%
Folate 8mcg
2%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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