Egg whole dried stabilized glucose reduced

Nutrition Facts

Serving Size:
Amount per Serving
Calories 523
Calories from Fat 336
% Daily Value*
Total Fat 37g
57%
Saturated Fat 11g
56%
Polyunsaturated Fat 4.9g
Monounsaturated Fat 15g
Cholesterol 1714mg
571%
Sodium 466mg
19%
Total Carbohydrates 2g
1%
Sugar Alcohols 0g
Protein 41g
Vitamin A 35%·Vitamin C 0%
Calcium 19%·Iron 39%
Other nutrients
Net Carbs 2g
Food Score / Grade -8.4
Diabetes Carb Count 2g
Vitamin B-6 0.4mg
18%
Vitamin B-12 8.9mcg
149%
Magnesium 42mg
10%
Phosphorus 608mg
61%
Potassium 438mg
13%
Zinc 5mg
32%
Copper 0.2mg
11%
Manganese 0.1mg
6%
Selenium 103mcg
147%
Thiamin 0.3mg
18%
Riboflavin 1mg
62%
Niacin 0mg
1%
Pantothenic Acid 5.7mg
57%
Folate 164mcg
41%
* Daily value percentages are based on Standard 2,000 calorie diet