Oriental radish boiled with salt

Nutrition Facts

Serving Size:
Amount per Serving
Calories 25
Calories from Fat 3
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 0mg
0%
Sodium 366mg
15%
Total Carbohydrates 5g
2%
Dietary Fiber 2.4g
9%
Sugars 2.7g
Sugar Alcohols 0g
Protein 1g
Vitamin A 0%·Vitamin C 37%
Calcium 2%·Iron 1%
Other nutrients
Net Carbs 3g
Food Score / Grade 1.9
Diabetes Carb Count 5g
Vitamin B-6 0.1mg
3%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
1%
Magnesium 13mg
3%
Phosphorus 35mg
4%
Potassium 419mg
12%
Zinc 0mg
1%
Copper 0.1mg
7%
Manganese 0mg
2%
Selenium 1mcg
1%
Thiamin 0mg
0%
Riboflavin 0mg
2%
Niacin 0mg
1%
Pantothenic Acid 0.2mg
2%
Folate 25mcg
6%
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
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