Pie crust baked from dry mix

Nutrition Facts

Serving Size:
Amount per Serving
Calories 142
Calories from Fat 78
% Daily Value*
Total Fat 8.6g
13%
Saturated Fat 2.2g
11%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 4.9g
Cholesterol 0mg
0%
Sodium 207mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 0.5g
2%
Sugar Alcohols 0g
Protein 1.9g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 3%
Other nutrients
Net Carbs 14g
Food Score / Grade -1.6
Diabetes Carb Count 14g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Magnesium 4mg
1%
Phosphorus 24mg
2%
Potassium 18mg
1%
Zinc 0mg
1%
Copper 0mg
1%
Manganese 0.1mg
4%
Selenium 6mcg
9%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
3%
Niacin 1mg
3%
Pantothenic Acid 0mg
0%
Folate 20mcg
5%
* Daily value percentages are based on Standard 2,000 calorie diet