Pie crust baked from dry mix

Nutrition Facts

Serving Size:
Amount per Serving
Calories 100
Calories from Fat 55
% Daily Value*
Total Fat 6.1g
9%
Saturated Fat 1.5g
8%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 146mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 0.4g
1%
Sugar Alcohols 0g
Protein 1.3g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 2%
Other nutrients
Net Carbs 10g
Food Score / Grade -1.1
Diabetes Carb Count 10g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Magnesium 3mg
1%
Phosphorus 17mg
2%
Potassium 12mg
0%
Zinc 0mg
1%
Copper 0mg
1%
Manganese 0.1mg
3%
Selenium 4mcg
6%
Thiamin 0.1mg
4%
Riboflavin 0mg
2%
Niacin 0mg
2%
Pantothenic Acid 0mg
0%
Folate 14mcg
4%
* Daily value percentages are based on Standard 2,000 calorie diet