Turkey all classes breast meat and skin cooked roasted

Nutrition Facts

Serving Size:
Amount per Serving
Calories 1633
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 18g
91%
Polyunsaturated Fat 16g
Monounsaturated Fat 21g
Cholesterol 639mg
213%
Sodium 544mg
23%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 248g
Vitamin A 0%·Vitamin C 0%
Calcium 18%·Iron 67%
Other nutrients
Net Carbs 0g
Food Score / Grade 21.6
Diabetes Carb Count 0g
Vitamin B-6 4.1mg
207%
Vitamin B-12 3.1mcg
52%
Magnesium 233mg
58%
Phosphorus 1,814mg
181%
Potassium 2,488mg
71%
Zinc 18mg
117%
Copper 0.4mg
20%
Manganese 0.2mg
9%
Selenium 251mcg
359%
Thiamin 0.5mg
33%
Riboflavin 1.1mg
67%
Niacin 55mg
275%
Pantothenic Acid 5.5mg
55%
Folate 52mcg
13%
* Daily value percentages are based on Standard 2,000 calorie diet