Vegetables mixed frozen cooked boiled drained with salt
Nutrition Facts | ||||||
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| Amount per Serving | ||||||
Calories 55 Calories from Fat 1
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% Daily Value*
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Total Fat 0.1g 0%
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Sugar Alcohols 0g
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Cholesterol 0mg 0%
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Sodium 247mg 10%
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Total Carbohydrates 12g 4%
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Dietary Fiber 4g 16%
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Sugars 2.8g
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Protein 2.6g
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| Other nutrients | ||||||
Net Carbs 8g
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Food Score / Grade 2.7
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Diabetes Carb Count 12g
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Vitamin B-6 0.1mg 3%
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Vitamin B-12 0mcg 0%
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Vitamin D 0iu 0%
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Vitamin E 0mg 2%
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Vitamin K 21mcg 27%
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Magnesium 20mg 5%
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Phosphorus 46mg 5%
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Potassium 154mg 4%
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Zinc 0mg 3%
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Copper 0.1mg 4%
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Manganese 0.3mg 17%
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Selenium 0mcg 0%
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Thiamin 0.1mg 4%
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Riboflavin 0.1mg 6%
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Niacin 1mg 4%
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Pantothenic Acid 0.1mg 1%
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Folate 17mcg 4%
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* Daily value percentages are based on Standard 2,000 calorie diet
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Available servings
