7 ingredients
1 large Onions raw
1 tablespoon Olive oil
16 oz Turkey ground 99% lean 1% fat raw
3 cup, sliced Squash summer all types raw
1 cup Water
1/4 tsp Pepper black
1/4 tsp Sea salt non-iodized
4 steps
- Chop onion and saute in olive oil until tender.
- Add turkey and brown until no longer pink.
- Cut up summer squash into cubes. Cook in water until tender.
- Combine all ingredients in a skillet and heat on low until warm.
Tip:
Garnished with fresh flat leaf parsley for recipe photo.
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