MyNetDiary
Turkey Squash Hash
MyNetDiary

Turkey Squash Hash

  • 10 min Prep
  • 20 min Cooking
  • 4 serving Total
  • 793g Weight
179 cals/
serving

7 ingredients

...
1 large Onions raw
...
1 tablespoon Olive or extra virgin olive oil
...
16 oz Turkey ground 99% lean 1% fat raw
...
3 cup, sliced Squash summer all types raw
...
1 cup (8 fl oz) Water
...
1/4 tsp Pepper black
...
1/4 tsp Sea salt

4 steps

  • Chop onion and saute in olive oil until tender.
  • Add turkey and brown until no longer pink.
  • Cut up summer squash into cubes. Cook in water until tender.
  • Combine all ingredients in a skillet and heat on low until warm.

Tip:
Garnished with fresh flat leaf parsley for recipe photo.