Enjoy a lean and flavorful pork loin that's as easy to prepare as it is delicious—perfect for impressing guests or indulging yourself.
6 ingredients
16oz Pork tenderloin lean meat and fat raw
2 tsp Rosemary dried
2 tsp, ground Thyme dried
1 tsp Pepper black
1 tsp, ground Spices tarragon dried
6 sprays, about 1/3 second each spray Vegetable cooking spray oil
5 steps
- Place tenderloin in dish.
- Mix together herbs and spices. Rub onto tenderloin and let dry marinade set on meat in refrigerator for 1-2 hours.
- Spray grill with pan spray.
- Grill tenderloin until internal temperature reaches 145F. This might take 12-15 minutes or so. Turn pork over every few minutes while grilling.
- Allow pork to rest for about 10 minutes, partially covered, before slicing.
Tip:
Garnished with fresh rosemary and thyme in recipe photo.
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