MyNetDiary
Pork Loin with Dry Grill Rub
MyNetDiary

Pork Loin with Dry Grill Rub

  • 1h   30m Prep
  • 15 min Cooking
  • 4 servings Total
  • 340g Weight
139 cals/
serving

6 ingredients

...
16oz Pork tenderloin lean meat and fat raw
...
2 tsp Rosemary dried
...
2 tsp, ground Thyme dried
...
1 tsp Pepper black
...
1 tsp, ground Spices tarragon dried
...
6 sprays, about 1/3 second each spray Vegetable cooking spray oil

5 steps

  • Place tenderloin in dish.
  • Mix together herbs and spices. Rub onto tenderloin and let dry marinade set on meat in refrigerator for 1-2 hours.
  • Spray grill with pan spray.
  • Grill tenderloin until internal temperature reaches 145F. This might take 12-15 minutes or so. Turn pork over every few minutes while grilling.
  • Allow pork to rest for about 10 minutes, partially covered, before slicing.

Tip:
Garnished with fresh rosemary and thyme in recipe photo.