MyNetDiary
Turkey Chili
MyNetDiary

Turkey Chili

  • 15 min Prep
  • 1h   10m Cooking
  • 8 serving Total
  • 2,515g Weight
240 cals/
serving

14 ingredients

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1 medium (2-1/2" dia) Onions raw
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2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet red raw
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4 clove Garlic raw
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2 tsp Olive or extra virgin olive oil
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16oz Turkey ground 93% lean 7% fat raw
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1 oz Candies semisweet chocolate
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2 can drained solids Pinto beans canned
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28 oz Tomatoes diced canned no salt added
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3 cup Chicken broth reduced sodium canned
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1 1/2 tsp Cumin seed ground or whole
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3 tbsp Chili powder
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1 1/2 tsp, leaves Oregano dried
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1/2 tsp Salt table
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1/2 tsp Pepper black

5 steps

  • Chop onions, peppers and garlic. Saute in olive oil until tender.
  • Add turkey and saute until no longer pink.
  • Chop the semisweet chocolate if you are not using chips.
  • Mix in the remaining ingredients and simmer over medium heat until chili thickens, about one hour.
  • Season with salt and pepper.

Tip:
Garnished with fresh oregano leaves in recipe photo.