11 ingredients
16 oz Chicken breast boneless skinless raw
1/2 tbsp Chili powder
1/2 tsp Garlic powder
1 tsp Cumin seed ground or whole
1/2 tsp Pepper black
1/4 tsp Onion powder
1/4 tsp Pepper red or cayenne spice
1/4 tsp, ground Oregano dried
1/2 tsp Salt table
1/2 tsp Paprika smoked or Hungarian
15 oz Tomatoes diced canned no salt added
6 steps
- Place the chicken in the slow cooker.
- Combine the seasonings and sprinkle over the chicken.
- Drain the tomatoes and pour over the chicken.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Check to make sure chicken is no longer pink in center.
- Shred the chicken, if desired.
Tip:
Garnished with romaine lettuce and sliced jalapeno peppers in recipe photo (not included in recipe analysis).
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