Grapes, walnuts, and celery add crunch and sweetness to chicken salad.
13 ingredients
4 breast Chicken breast boneless skinless raw
1 tablespoon Olive oil
1 cup chopped Celery raw
2 stalk Onions young green tops only
1 cup, seedless Grapes raw
1/4 cup Walnuts raw
1 tablespoon Lemon juice raw
1 tablespoon Mustard dijon
4 tbsp Reduced fat mayonnaise with olive oil by great value
1/2 tsp Pepper black
1/2 tsp Salt
2 tbsp, leaves Spices tarragon dried
1/2 tbsp Spices poultry seasoning
5 steps
- Saute chicken in olive oil until no longer pink. When cool, cut into cubes.
- Chop celery and green onions.
- Cut grapes in half.
- Combine all ingredients, including seasonings in a bowl.
- Cover and refrigerate for at least an hour to let flavors develop.
Enjoy!
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