MyNetDiary
Chicken Walnut Grape Salad
MyNetDiary

Chicken Walnut Grape Salad

  • 15 min Prep
  • 20 min Cooking
  • 8 serving Total
  • 1,109g Weight
214 cals/
serving

13 ingredients

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4 breast Chicken breast boneless skinless raw
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1 tablespoon Olive or extra virgin olive oil
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1 cup chopped Celery raw
...
2 stalk Onions young green tops only
...
1 cup, seedless Grapes red or green raw
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1/4 cup Walnuts raw
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1 tablespoon Lemon juice raw
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1 tablespoon Mustard dijon
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4 tbsp Mayonnaise with olive oil reduced fat
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1/2 tsp Pepper black
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1/2 tsp Salt table
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2 tbsp, leaves Spices tarragon dried
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1/2 tbsp Spices poultry seasoning

5 steps

  • Saute chicken in olive oil until no longer pink. When cool, cut into cubes.
  • Chop celery and green onions.
  • Cut grapes in half.
  • Combine all ingredients, including seasonings in a bowl.
  • Cover and refrigerate for at least an hour to let flavors develop.

Enjoy!