MyNetDiary
Easy Lentil Soup
MyNetDiary

Easy Lentil Soup

  • 10 min Prep
  • 1h   10m Cooking
  • 2 serving Total
  • 933g Weight
277 cals/
serving

9 ingredients

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1/4 cup Lentils pink raw
...
3 clove Garlic raw
...
32 oz Chicken broth low sodium canned
...
2 leaf Bay leaf
...
1 tbsp Onion powder
...
1 3/4 tsp Cumin seed ground or whole
...
1/4 cup Couscous or cous cous dry uncooked
...
3 cup Spinach all varieties raw
...
1 tablespoon Lemon juice raw

4 steps

  • Rinse and sort dry lentils, removing any stones.
  • Mince 3 garlic cloves and add to a large saucepan along with chicken broth, rinsed lentils, 2 bay leaves, onion powder and cumin powder.
  • Bring to a boil and then reduce to a simmer for about 1 hour (or until lentils are tender).
  • Add couscous, chopped fresh spinach leaves and lemon juice. Cover and simmer for an additional 5 minutes, then serve.

Tip:
Garnished with halved cherry tomatoes in recipe photo.