MyNetDiary
Olive Tapenade
MyNetDiary

Olive Tapenade

  • 10 min Prep
  • 4 servings Total
  • 277g Weight
101 cals/
serving

7 ingredients

...
20 olives Olives kalamata pitted
...
1/2 cup Artichoke Hearts
...
3/4 cup Basil fresh or raw herb
...
1 1/2 tablespoon Olive or extra virgin olive oil
...
1 tablespoon Lemon juice raw
...
1 tsp Lemon peel or zest raw
...
1 clove Garlic raw

Directions

Place all ingredients in a small blender or food processor. Pulse about 15 times, until the mixture is well blended yet has some chunks.

Tips:
Served with pita bread and whole grain crackers and garnished with fresh basil in recipe photo (not included in recipe analysis).

If you follow a gluten-free diet, then try with gluten free crackers or fresh veggies.