MyNetDiary
Fiesta Bean Salad
MyNetDiary

Fiesta Bean Salad

  • 10 min Prep
  • 6 serving Total
  • 1,178g Weight
268 cals/
serving

13 ingredients

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15 oz Black beans canned
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15 oz Chickpeas or garbanzo beans canned no salt added
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15 fl oz Corn sweet yellow canned
...
1 lime yields Lime juice raw
...
2 tablespoon Olive or extra virgin olive oil
...
1/2 tsp Onion powder
...
1/2 tsp Salt table
...
1/2 tsp Pepper black
...
1 tsp Cumin seed ground or whole
...
1/2 tsp Garlic powder
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1 cup, chopped or sliced Tomatoes red raw
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1/2 cup Cilantro or coriander leaves fresh or raw herb
...
1 avocado Avocados raw

5 steps

  • Rinse the beans and drain the corn.
  • Mix dressing of lime, olive oil, and spices in a large bowl.
  • Add the rest of the ingredients, except avocado, and mix well.
  • Dice and add avocado just before serving.
  • Serve or refrigerate.

Tip:
If you want to use this recipe as a side dish, then portion out 12 instead of 6 servings.