MyNetDiary
Fiesta Bean Salad
MyNetDiary

Fiesta Bean Salad

Combine black beans, chickpeas, and corn with fresh lime and avocado for a refreshing side or light meal.
  • 10 min Prep
  • 6 serving Total
  • 1,178g Weight
268 cals/
serving
Combine black beans, chickpeas, and corn with fresh lime and avocado for a refreshing side or light meal.

13 ingredients

...
15 oz Black beans canned
...
15 oz Chickpeas or garbanzo beans canned no salt added
...
15 fl oz Corn sweet yellow canned
...
1 lime yields Lime juice
...
2 tablespoon Olive oil
...
1/2 tsp Onion powder
...
1/2 tsp Salt
...
1/2 tsp Pepper black
...
1 tsp Cumin seed ground or whole
...
1/2 tsp Garlic powder
...
1 cup, chopped or sliced Tomatoes red raw
...
1/2 cup Cilantro or coriander leaves fresh or raw herb
...
1 avocado Avocados raw

5 steps

  • Rinse the beans and drain the corn.
  • Mix dressing of lime, olive oil, and spices in a large bowl.
  • Add the rest of the ingredients, except avocado, and mix well.
  • Dice and add avocado just before serving.
  • Serve or refrigerate.

Tip:
If you want to use this recipe as a side dish, then portion out 12 instead of 6 servings.