MyNetDiary
Layered Berry Dessert
MyNetDiary

Layered Berry Dessert

  • 10 min Prep
  • 8 servings Total
  • 1,297g Weight
116 cals/
serving

6 ingredients

...
16 oz Greek yogurt plain nonfat
...
1/2 cup, shredded Nuts coconut meat dried desiccated sweetened shredded
...
2 tsp Vanilla extract
...
2 cup, sliced Strawberries raw
...
2 cup Raspberries raw
...
2 cup Blueberries raw

5 steps

  • In a large bowl, mix yogurt, shredded coconut, and vanilla extract.
  • Rinse and pat dry strawberries, raspberries, and blueberries. Cut green tops off of strawberries and slice.
  • Reserve some berries of each type to decorate the top. In a large see-through glass bowl, layer the ingredients. Each layer should be about 2 inches thick for visual appeal. This order of ingredients works well:
  • Layer 1: All of the strawberries
    Layer 2: 1/2 of the blueberries
    Layer 3: 3/4 of the yogurt mixture
    Layer 4: 1/2 of the blueberries
    Layer 5: All of the raspberries
    Layer 6: 1/4 of yogurt mixture
  • Decorate top with leftover strawberries, blueberries and raspberries.
  • Store in frig if you are not serving immediately. Serve in glass bowls or thick glasses so that you can see the colors.

Tips:
Garnished with toasted coconut in recipe photo.

16 oz of nonfat Greek yogurt = 2 cups.

If you prefer a sweeter taste, you can use a vanilla or coconut yogurt. Just be sure to update this recipe to account for the additional calories and sugar.