MyNetDiary
Smoked Salmon Rounds
MyNetDiary

Smoked Salmon Rounds

  • 20 min Prep
  • 12 serving Total
  • 827g Weight
40 cals/
serving

4 ingredients

...
2 cucumber (8-1/4") Cucumber with peel raw
...
4 oz Generic cream cheese whipped
...
4 oz Salmon chinook smoked lox
...
2 sprigs Dill weed fresh or raw herb

6 steps

  • Wash cucumber and cut off ends.
  • Slice cucumber into 24 even rounds (each round about 1/2 inch thick).
  • Spread cream cheese evenly on cucumber rounds.
  • Thinly slice smoked salmon and place a salmon strip on each cucumber round.
  • Wash dill and remove from sprig. Chop and top each cucumber round with dill.
  • Chill in frig then serve and enjoy!

Makes 24 rounds
1 serving = 2 rounds