MyNetDiary
Avocado Chicken Salad
MyNetDiary

Avocado Chicken Salad

  • 15 min Prep
  • 4 serving Total
  • 1,033g Weight
437 cals/
serving

10 ingredients

...
2 cup cherry tomatoes Tomatoes cherry raw
...
12 oz Chicken breast roasted meat only skinless
...
2 avocado Avocados raw
...
1 cup Corn sweet yellow canned
...
4 tbsp chopped Chives fresh or raw herb
...
1 tbsp Dill weed dried
...
3 tablespoon Lemon juice raw
...
3 tablespoon Olive or extra virgin olive oil
...
1 tsp Sea salt
...
1/8 tsp Pepper black

5 steps

  • Slice cherry tomatoes in half, peel and cube avocado.
  • Cube skinless chicken breast.
  • Mix tomatoes, chicken, avocado, corn, chives, and dill in a large bowl.
  • Drizzle with lemon juice, olive oil, salt, and pepper. Toss until combined.
  • Divide evenly into 4 bowls, serve, and enjoy!

Tips:
Recipe photo shows a garnish of fresh arugula leaves.

This is a healthy salad packed with protein that can be used as a main or side dish. Feel free to add more veggies, such as cucumbers or olives. You can even add garbanzo beans to increase the fiber and protein.