MyNetDiary
Kidney Bean Succotash Salad
MyNetDiary

Kidney Bean Succotash Salad

  • 10 min Prep
  • 15 min Cooking
  • 6 serving Total
  • 1,141g Weight
143 cals/
serving

9 ingredients

...
15 oz Kidney beans canned no salt added
...
2 ear, yields Corn sweet white frozen kernels on cob cooked boiled drained without salt
...
4 oz Mozzarella cheese part skim milk
...
1 1/2 cup Green beans boiled without salt
...
1 cup, chopped or sliced Tomatoes red raw
...
1 cup, sliced Zucchini raw
...
1/4 tsp Salt table
...
1/4 tsp Pepper black
...
2 tablespoon Lemon juice raw

5 steps

  • Rinse and drain kidney beans.
  • Cut corn off cobs (makes about 1 1/2 cups of corn kernels).
  • Cut green beans to 1 inch pieces. If you are using raw green beans, boil or simmer for about 5 minutes and then drain.
  • Cut mozzarella cheese into cubes.
  • Combine all ingredients in bowl and mix well.

Enjoy!