MyNetDiary
Spanish Gazpacho Soup
MyNetDiary

Spanish Gazpacho Soup

  • 8 min Prep
  • 1 serving Total
  • 350g Weight
186 cals/
serving

9 ingredients

...
1/2 cup, chopped or sliced Tomatoes red raw
...
1 clove Garlic raw
...
1/2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet green raw
...
1/2 medium Cucumber peeled raw
...
1/2 slice White bread
...
1/4 tsp Salt table
...
1/2 tsp Pepper black
...
1 large Egg whole hard boiled
...
1 oz Ham sliced extra lean

4 steps

  • In a blender, place all of the ingredients except for the hard boiled egg and ham.
  • Puree until smooth.
  • Chill for two to three hours before serving.
  • Top with a chopped hard-boiled egg and finely chopped pieces of a flavorful ham.

Enjoy!