9 ingredients
6 oz Fish tuna light canned in water without salt drained solids
2 cup cherry tomatoes Tomatoes cherry raw
3 strip (4" long) Celery raw
2 large (7-1/4" to 8-1/2" long) Carrots raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet green raw
1/4 cup Parsley fresh or raw herb
2 slice, medium (1/8" thick) Onions red raw
3 tbsp Vinegar cider
2 tablespoon Olive or extra virgin olive oil
4 steps
- Drain tuna.
- Halve the tomatoes.
- Chop the celery, carrots, green pepper, and parsley.
- Combine all ingredients together in bowl and gently toss to mix and coat.
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