MyNetDiary
Lemon Chicken
MyNetDiary

Lemon Chicken

  • 8 min Prep
  • 30 min Cooking
  • 4 serving Total
  • 539g Weight
145 cals/
serving

5 ingredients

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4 sprays, about 1/3 second each spray Vegetable cooking spray oil
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16 oz Chicken breast boneless skinless raw
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1 fruit (2-1/8" dia) Lemon raw
...
1 tsp Lemon Pepper Spice
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1 tbsp Honey

8 steps

  • Preheat oven to 375F.
  • Spray sheet pan with cooking spray.
  • Place chicken breasts on sheet pan.
  • Cut lemon in half. Squeeze the juice from 1/2 lemon.
  • Mix the juice with lemon pepper spice and honey.
  • Cut the other lemon half into slices.
  • Brush the lemon mixture on both sides of the chicken and place the lemon slices on top.
  • Bake uncovered for about 30 minutes or until internal temperature reaches 165F.

Tip:
Garnished with fresh basil in recipe photo.