MyNetDiary
Southwest Chili
MyNetDiary

Southwest Chili

  • 15 min Prep
  • 30 min Cooking
  • 4 serving Total
  • 2,022g Weight
351 cals/
serving

13 ingredients

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24 oz Chicken breast boneless skinless raw
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1 tablespoon Olive or extra virgin olive oil
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1/4 cup, chopped Onions raw
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4 cup Chicken broth low sodium canned
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2 cup (8 fl oz) Water
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4 oz Peppers chili green canned
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15 oz Cannellini or white kidney beans canned no salt added
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1 tsp Garlic powder
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1 tsp Cumin seed ground or whole
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1/2 tsp, leaves Oregano dried
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1/4 cup Cilantro or coriander leaves fresh or raw herb
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1/2 tsp Pepper red or cayenne spice
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2 stalk Onions young green tops only

6 steps

  • Cut chicken into bite size pieces.
  • Heat oil in large pot and cook chicken and chopped onions until chicken is no longer pink.
  • Stir in the remaining ingredients except for green onions.
  • Heat to a boil, then reduce and simmer for about 20 minutes.
  • Chop green onions.
  • Before serving, top with green onions.

Tip:
Crushed red pepper and fresh cilantro used as garnish in recipe photo.