Making your own salad dressing is easier than you think. You likely have all of the ingredients on hand for this simple balsamic vinaigrette.
8 ingredients
2 tsp Garlic raw
1/4 cup Water
1 tsp Sugar white
1/8 tsp Salt
1/8 tsp Pepper black
1 tablespoon Mustard dijon
2 tablespoon Olive oil
4 tbsp Balsamic Vinegar
3 steps
- Mince the garlic.
- Add all ingredients to a medium-size bowl and whisk until completely mixed.
- Serve immediately or store in frig in a container with a tight-fitting lid. Shake just before using so that ingredients are mixed well.
Total Yield = 12 Tablespoons
1 serving = 2 Tablespoons
Tips:
Served with heirloom tomatoes and garnished with fresh basil leaves (not included in recipe analysis).
You can substitute reduced sodium salt or sodium-free salt substitute for regular table salt to reduce sodium content.
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