1 tablespoon Mustard dijon
2 tablespoon Olive or extra virgin olive oil
- Mince the garlic.
- Add all ingredients to a medium-size bowl and whisk until completely mixed.
- Serve immediately or store in frig in a container with a tight-fitting lid. Shake just before using so that ingredients are mixed well.
Total Yield = 12 Tablespoons
1 serving = 2 Tablespoons
Served with heirloom tomatoes and garnished with fresh basil leaves (not included in recipe analysis).
You can substitute reduced sodium salt or sodium-free salt substitute for regular table salt to reduce sodium content.