11 ingredients
5 sprays, about 1/3 second each spray Vegetable cooking spray oil
2 cup Flour white all purpose
1 tsp Salt
1 1/2 cup Sugar white
1/2 cup Cocoa powder dry unsweetened
1 1/2 tsp Baking soda
3 medium Zucchini raw
2 large egg Egg whole raw
2 tsp Vanilla extract
1/2 cup, chopped Pecans raw
1/2 cup Canola oil
7 steps
- Preheat oven to 350F. Spray a 9 x 13 inch baking pan with oil.
- Sift flour, salt, sugar, cocoa and baking soda into a medium-sized mixing bowl.
- Grate zucchini - 3 medium sized zucchini should make the 2 cups grated needed for this recipe.
- In a separate bowl, combine eggs, vanilla extract, pecans, grated zucchini and canola oil.
- Mix together dry and wet ingredients.
- Spread dough in oiled pan.
- Bake for 30 minutes or until brownies are done cooking. Brownies are done once a toothpick inserted into the center of the brownie pan comes out clean.
Enjoy!
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