10 ingredients
16 oz Raw navy beans
1 medium (2-1/2" dia) Onions raw
2 clove Garlic raw
8 oz Ham honey smoked cooked
1/2 tsp Nutmeg ground
1/4 tsp Salt
1/4 tsp Lemon pepper seasoning
2 leaf Bay leaf
1/2 tsp, ground Thyme dried
8 cup Water
5 steps
- Soak beans in water overnight. Rinse well.
- Chop onion, mince garlic, and cut ham into bite-sized pieces.
- Combine all ingredients in slow cooker.
- Cook on low for 8 hours.
- If desired, puree 3/4 of soup in small batches, returning to slow cooker before serving.
Tip:
Recipe photo shows a garnish of fresh thyme.
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