MyNetDiary
African Chicken
MyNetDiary

African Chicken

  • 20 min Prep
  • 5 hours Cooking
  • 6 serving Total
  • 1,745g Weight
323 cals/
serving

9 ingredients

...
2 stalk, medium (7-1/2" - 8" long) Celery raw
...
1 small Onions raw
...
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet red raw
...
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet green raw
...
2 tsp Olive or extra virgin olive oil
...
20 oz Chicken dark meat thigh only enhanced raw
...
1/2 cup Peanut butter smooth with salt
...
1 tsp Chili flakes or crushed red pepper spice
...
12 oz Chicken broth reduced sodium canned

7 steps

  • Chop celery, onion, and bell peppers.
  • Saute the vegetables in oil.
  • Place vegetables in slow cooker.
  • Place chicken on top of vegetables and coat chicken with peanut butter.
  • Sprinkle with chili pepper.
  • Add chicken broth.
  • Cover and cook on low for 5-6 hours.

Tips:
Garnished with fresh celery leaves in recipe photo.

Smooth or chunky peanut butter works well in this recipe.