8 ingredients
16 oz Chicken breast boneless skinless raw
1/2 cup Lime juice
1/2 cup Cilantro or coriander leaves fresh or raw herb
3 tablespoon Mustard dijon
1 tablespoon Olive or extra virgin olive oil
1 tbsp Chili powder
1/2 tsp Sea salt non-iodized
1/2 tsp Pepper black
5 steps
- Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
- Pulse until ingredients are well blended.
- Place chicken breasts in an 7 x 11 inch baking dish.
- Pour marinade over chicken. Cover and refrigerate for at least 30 minutes.
- Cook chicken on grill for about 5-7 minutes per side until browned and internal temperature reaches 165F.
Enjoy!
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