MyNetDiary
Mediterranean Skillet Shrimp
MyNetDiary

Mediterranean Skillet Shrimp

  • 10 min Prep
  • 6 min Cooking
  • 4 servings Total
  • 787g Weight
149 cals/
serving

9 ingredients

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1 1/2 tsp Paprika
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1 tsp Italian seasoning dried
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1/2 tsp Garlic powder
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1/4 tsp Pepper black
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16oz Shrimp raw
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1 tablespoon Olive or extra virgin olive oil
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1/2 cup, sliced Onions red raw
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1 1/2 cup cherry tomatoes Tomatoes cherry raw
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1/2 fruit (2" dia) Limes raw

6 steps

  • Combine paprika, Italian seasoning, garlic powder, and pepper in small bowl.
  • Place spice blend in a resealable food storage bag. Add shrimp, seal bag and shake to coat.
  • Slice onion and cut tomatoes in half.
  • Pour 1 Tbsp olive oil or extra virgin olive oil into skillet; heat over medium-high heat. Add shrimp and cook, turning occasionally, 4 minutes or until shrimp are pink and opaque. Remove shrimp from skillet.
  • Add onion and tomatoes; cook, stirring occasionally, 1 minute or until tomatoes are hot and onion is slightly wilted. Add shrimp back to skillet and toss together.
  • Serve with lime wedges.

Enjoy!