8 ingredients
8 oz Green beans raw
1 cup cherry tomatoes Tomatoes cherry raw
8 cup shredded Lettuce green leaf raw
5 1/2 oz Tuna light canned in oil
2 tablespoon Olive or extra virgin olive oil
2 tbsp Vinegar white distilled
1 1/2 tsp Mustard dijon
1/2 tsp Pepper black
3 steps
- Snip ends off green beans and blanch* them. Cut tomatoes in half.
- Place lettuce, green beans, tuna and tomatoes in large bowl.
- To make dressing, whisk oil, vinegar, mustard, and pepper in small bowl until blended. Pour dressing over salad; toss well. Serve immediately.
Enjoy!
* How to blanch green beans: Heat 2 quarts water to boiling. Boil green beans for about 4 minutes. Then immerse in ice water for 2 additional minutes. Drain.
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